We are looking for a talented Canapés Chef to join our team. The ideal candidate will have experience in preparing delicious bite-sized appetizers and finger foods for upscale events, restaurants, or catering services. We need someone with excellent attention to detail, a strong sense of flavor combinations, and the ability to create both tasty and visually appealing canapés.
Key Responsibilities:
- Prepare and assemble a variety of hot and cold canapés, amuse-bouches, hors d’oeuvres, and petit fours.
- Ensure consistent taste, quality, and presentation for every canapé.
- Keep your workstation clean, organized, and efficient.
- Follow food safety and hygiene regulations (HACCP).
- Monitor ingredient levels and ensure proper storage and labeling.
Requirements:
- Proven experience as a Canapés Chef, Pastry Chef, or in a fine-dining/catering setting.
- Strong knowledge of both modern and classic canapé preparation techniques.
- Creativity in plating and garnishing small bites.
- Ability to handle the pressure of working in a fast-paced kitchen.
- Excellent knife skills and understanding of flavor pairings.
If you’re passionate about creating exceptional canapés and have the experience we’re looking for, we’d love to hear from you!
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