We are looking for a skilled and passionate Pastry Chef to join our culinary team. The ideal candidate will have a creative touch for making high-quality pastries, desserts, and baked goods while ensuring consistent taste, quality, and presentation.
As a Pastry Chef, you will be responsible for preparing a variety of pastry items, managing kitchen operations, and working closely with the team to create exceptional dining experiences for our guests.
Job Requirements:
- Proven experience as a Pastry Chef or similar role in a professional kitchen
- Culinary degree or relevant pastry certification is preferred
- Strong understanding of baking techniques and pastry principles
- Ability to work efficiently in a fast-paced, high-pressure environment
- Creative and detail-oriented in designing and decorating pastries
- Excellent time management and organizational skills
- Strong communication and teamwork abilities
- Knowledge of food safety and hygiene practices
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